LITTLE KNOWN FACTS ABOUT CHINESE FOOD.

Molly takes advantage of a mixture of Chinese pantry and refrigerator staples to provide these sweet-and-savory pork buns their flavor: soy sauce, sesame oil, garlic and ginger — to name a number of. The proper ending touch? A sweet topping that may be piped on ahead of the buns go in the oven.Went for their ahi-Tea cum lunch. Dude East Chinese a